Eating Out: Social Differentiation, Consumption and Pleasure

Author:  Alan Warde and Lydia Martens

Condition: Good. Some wear and tear

Paperback

Eating Out is a compelling and in-depth sociology book that explores the evolving cultural and social dynamics of dining outside the home. Based on original research conducted in England during the 1990s, this study captures a pivotal moment when eating out shifted from occasional indulgence to a widespread social phenomenon. Against the backdrop of rising interest in everything from celebrity chefs to food safety, this sociology book examines how eating out reflects broader issues of taste, status, and identity.

Drawing on detailed surveys and in-depth interviews, the authors uncover the complex motivations and meanings behind the modern dining experience. They delve into how social class influences access to restaurants, how dining choices act as markers of distinction, and how interactions between diners and staff shape the experience. This study also addresses the broader economic and cultural impact of the expanding food service sector.

Rich in data and sociological insight, Eating Out is essential reading for anyone interested in the intersections of food, culture, and society. This thought-provoking sociology book will resonate with academics, students, and practitioners in fields such as cultural studies, social anthropology, hospitality, marketing, and the sociology of consumption.

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